ACAI PLACE FANSHAWE - AN OVERVIEW

In Brazil's north and northeast, conventional community-based tapioca creation is a byproduct of manioc flour manufacturing from cassava roots. In this process, the manioc (immediately after treatment to remove toxicity) is floor to the pulp with a little hand- or diesel-driven mill. This masa is then squeezed to dry it out. The soaked masa is plac